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Drinking water or potable water is water that is safe for ingestion, either when drunk directly in liquid form or consumed indirectly through food preparation. It is often (but not always) supplied through taps, in which case it is also called tap water .
Water fit for human consumption is called drinking water or potable water. Water that is not potable may be made potable by filtration or distillation, or by a range of other methods. More than 660 million people do not have access to safe drinking water.
The Safe Drinking Water Act (SDWA) is the principal federal law in the United States intended to ensure safe drinking water for the public. Pursuant to the act, the Environmental Protection Agency (EPA) is required to set standards for drinking water quality and oversee all states, localities, and water suppliers that implement the standards.
Rivers, lakes, and marshlands, such as (from top) South America's Amazon River, Russia's Lake Baikal, and the Everglades in Florida of The United States, are types of freshwater systems. Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids.
Purified water is water that has been mechanically filtered or processed to remove impurities and make it suitable for use. Distilled water was, formerly, the most common form of purified water, but, in recent years, water is more frequently purified by other processes including capacitive deionization, reverse osmosis, carbon filtering ...
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Drinking water is water that is of sufficiently high quality so that it can be consumed or used without risk of immediate or long term harm. Such water is commonly called potable water. In most developed countries, the water supplied to domestic, commerce and industry is all of drinking water standard even though only a very small proportion is ...
Most water is purified and disinfected for human consumption ( drinking water ), but water purification may also be carried out for a variety of other purposes, including medical, pharmacological, chemical, and industrial applications. The history of water purification includes a wide variety of methods.
Water quality refers to the chemical, physical, and biological characteristics of water based on the standards of its usage. [1] [2] It is most frequently used by reference to a set of standards against which compliance, generally achieved through treatment of the water, can be assessed.
Drinking water quality standards describes the quality parameters set for drinking water. Water may contain many harmful constituents, yet there are no universally recognized and accepted international standards for drinking water.
Alongside being used for drinking water, surface water is also used for irrigation, wastewater treatment, livestock, industrial uses, hydropower, and recreation. For USGS water-use reports, surface water is considered freshwater when it contains less than 1,000 milligrams per liter (mg/L) of dissolved solids.