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2. History of Burger King - Wikipedia

   en.wikipedia.org/wiki/History_of_Burger_King

   The 1950s–60s Burger King logo. Burger King was founded in 1953 in Jacksonville, Florida, as Insta-Burger King by Keith G. Cramer and his wife's uncle, Matthew Burns.. Their first stores were centered around a piece of equipment known as the Insta-Broiler, which was very effective at cooking bu

3. David Edgerton - Wikipedia

   en.wikipedia.org/wiki/David_Edgerton

   David Russell Edgerton Jr. (May 26, 1927 – April 3, 2018) [1] was an American entrepreneur and co-founder of Burger King, in what would become the second-largest burger chain after McDonald's. [2]

4. The Subservient Chicken - Wikipedia

   en.wikipedia.org/wiki/The_Subservient_Chicken

   Created for the Miami-based advertising firm Crispin Porter + Bogusky (CP+B) by The Barbarian Group, the program featured a viral marketing website, television and print campaigns and a one-time pay-per-view program. The program was similar to other marketing campaigns created by CP+B for Burger King, including the Coq Roq, Ugoff, and Sith Sense.

5. Impossible Whopper - Wikipedia

   en.wikipedia.org/wiki/Impossible_Whopper

   That month, Burger King restaurants in St. Louis saw an increase in foot traffic, outperforming Burger King's average foot traffic nationwide by 18.5%, according to a market research firm. [22] In May 2019, the trial was expanded to four cities.

6. Whopper - Wikipedia

   en.wikipedia.org/wiki/Whopper

   The Whopper was created in 1957 by Burger King co-founder James McLamore and originally sold for 37 US cents [3] [4] [5] [6] (equivalent to US$4.01 in 2023). [7 ...

7. Burger King premium burgers - Wikipedia

   en.wikipedia.org/wiki/Burger_King_premium_burgers

   As far back as the 1970s, international fast food restaurant chain Burger King has attempted to introduce a premium line of burgers.These sandwiches are part of a system which eventually became known as the barbell strategy; a plan designed to expand Burger King's menu with both more sophisticated, adult-oriented fare along with products that are more value-oriented.