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  2. Omaha Steaks - Wikipedia

    en.wikipedia.org/wiki/Omaha_Steaks

    Omaha Steaks uses the tagline "America's Original Butcher", and offering premium steaks via innovative packaging and delivery. [ 24 ] [ 25 ] The company was an early pioneer in direct-to-consumer sales, [ 10 ] and continues to employ an omnichannel approach to marketing that reflects its roots in teleservices and direct mailing.

  3. Cuisine of Omaha - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Omaha

    Notable businesses. Omaha Steaks is a family business that manufactures, markets, packages, and distributes premium beef, seafood and other foods. It was founded in 1917 by Latvian emigrants as the "Table Supply Meat Company"; the name was taken from the previous occupants of the building, the Table Supply Company.

  4. Gorat's - Wikipedia

    en.wikipedia.org/wiki/Gorat's

    www.goratsomaha.com. Gorat's Steak House is a restaurant in Omaha, Nebraska, at 4917 Center Street. A griddle-cooked T-bone steak at Gorat's. It is best known as billionaire Warren Buffett 's favorite steakhouse, [1] where he annually holds dinners for the largest investors in his company, Berkshire Hathaway, and entertains business colleagues ...

  5. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas

  6. Rib eye steak - Wikipedia

    en.wikipedia.org/wiki/Rib_eye_steak

    In Chilean cuisine, the boneless rib steak is known as lomo vetado. In Spanish cuisine, the rib eye is known by its French name, entrecot. In French Canada, mainly the province of Québec, it is called "Faux filet" (literally: "wrong" or "fake" fillet). In Austria the same cut is known as "Rostbraten", it is usually cut thinner at 0,5-1 cm.

  7. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.

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