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Typical ingredients include tomatoes, potatoes, onions, garlic, bell peppers, cucumbers, carrots, cabbage, mushrooms, spinach, zucchini, dried and fresh beans, plums, milk, paprika and cream called pavlaka and kajmak. Typical meat dishes include primarily beef and lamb due to Bosnian Muslims, although the Bosnian Croats and Bosnian Serbs can ...
Pita Pit is a Canadian quick-service restaurant franchise serving pita sandwiches with fresh vegetables, grilled meat and sauces. Its Canadian and global headquarters are in Kingston, Ontario. Its United States headquarters are in Coeur d'Alene, Idaho. As of September 2021, it is owned by Foodtastic.
Pita (Greek: πίτα, romanized: pita / ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English) is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas.
The varied menu includes traditional Greek favorites, including mousaka and lamb gyros, and signature dishes, such as the Santorini pikilia, a sampler that includes dolmades, feta cheese, baba ...
The dinner specials will be served from 3-9 p.m. and include a prawn BLT in a pita pocket and pan seared sockeye salmon. Reservations are encouraged and can be made online or by calling 360-715-3642.
Cava, which now expects to open 50 to 54 restaurants this year, up from a Feb. 26 forecast of 48 to 50, also raised its same-restaurant sales outlook range to 4.5% to 6.5% from 3% to 5%. And, the ...
When the predecessor of international fast food restaurant chain Burger King (BK) first opened in 1953, its menu predominantly consisted of hamburgers, French fries, soft drinks, milkshakes, and desserts.
Israeli pita, also known as pitot, Israeli pitta, or simply pita, is the Israeli version of pita flatbread that is commonly served with hummus and other dips, or as a sandwich bread stuffed with sabich, falafel, chicken schnitzel, shawarma, or other fillings.
Keifer's Madison location opening is finally here. The ribbon has been cut, the grills are sizzling and the pita is being served.
The sliced meat of a doner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or filo, known as a dürüm (literally meaning roll or wrap in Turkish ).