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Pita (Greek: πίτα, romanized: pita / ˈ p ɪ t ə / or US: / ˈ p iː t ə /) or pitta (British English) is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas.
The rotisserie bird comes in four flavors, according to the menu: original (lightly seasoned), spicy, basil and ginger. The orders are served with two sides, plus pita bread and garlic sauce.
Made from thick dough covered by tomato paste; a variation on Sicilian pizza. Also called pizza strips (when cut as in the image), gravy pie, church pie, red bread, party pizza, etc. Very large slice of pizza sold as street food . Neapolitan-derived pizza with a characteristic thin foldable crust.
Souvlaki- pita consists of grilled souvlaki meat folded in a lightly grilled pita along with sliced tomatoes and onions, and tzatziki sauce, and fried potatoes on the side – though increasingly they may be added to the folded pita. This variation is prominent at outlets run by Melbourne's Greek-Australian community.
Some items that will be served at the Bloomington restaurant and are available for catering include the Himalayan vegetable kebabs (with grilled tomato, onion, green pepper, red bell pepper and...
The menu they created at Zaatar has lots of fried pita bread, egg dishes and salads. There’s also a mix of familiar American foods, including omelets, burgers and avocado toast.
Israeli pita, also known as pitot, Israeli pitta, or simply pita, is the Israeli version of pita flatbread that is commonly served with hummus and other dips, or as a sandwich bread stuffed with sabich, falafel, chicken schnitzel, shawarma, or other fillings.
There are Friday dinner specials, lunch sandwich specials, sweets (a dessert pita!), and a menu for “half pints” (kids 12 and younger) that spans the favorites of a cheeseburger with fries ($8 ...
Mastic, an aromatic, ivory-coloured plant resin, is grown on the Aegean island of Chios . Greek cuisine uses some flavorings more often than other Mediterranean cuisines do, namely oregano, mint, garlic, onion, dill, cumin, and bay laurel leaves. Other common herbs and spices include basil, thyme and fennel seed.
The menu includes stuffed grape leaves, kibbee, kabobs, falafel, rice pilaf, fatoush (salad with toasted pita), hummus, spinach pies, baklava and more.
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