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  2. Shawarma - Wikipedia

    en.wikipedia.org/wiki/Shawarma

    Shawarma (/ ʃəˈwɑːrmə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1][2][3][4] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit. Traditionally made with lamb or mutton, it may also be made with ...

  3. Pita - Wikipedia

    en.wikipedia.org/wiki/Pita

    Pita (Greek: πίτα, romanized: pita / ˈpɪtə / or US: / ˈpiːtə /) [2] or pitta (British English) is a family of yeast- leavened round flatbreads baked from wheat flour, common in the Mediterranean, Levant, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: خبز ...

  4. Pita Pit - Wikipedia

    en.wikipedia.org/wiki/Pita_Pit

    Website. pitapit.ca. Pita Pit is a Canadian quick-service restaurant franchise serving pita sandwiches with fresh vegetables, grilled meat and sauces. [2] Its Canadian and global headquarters are in Kingston, Ontario. [3] Its United States headquarters are in Coeur d'Alene, Idaho. [4] As of September 2021, it is owned by Foodtastic.

  5. Pitha - Wikipedia

    en.wikipedia.org/wiki/Pitha

    Rice flour or wheat flour. Media: Pitha. Pithas (piṭhā) are a variety of food similar to pancakes, dumplings or fritters, originating from the Indian subcontinent, common in Bangladesh and India. Pitha can be sweet or savoury, and usually made from a dough or batter, which is then steamed, fried or griddled.

  6. Garlic-Oregano Grilled Pita Bread Recipe - AOL

    www.aol.com/food/recipes/garlic-oregano-grilled...

    Heat oil in a small heavy skillet over medium heat until it shimmers. Cook garlic, turning once, until pale golden, about 1 minute. Discard garlic and remove skillet from heat, then stir in ...

  7. Khubz - Wikipedia

    en.wikipedia.org/wiki/Khubz

    Khubz. Khubz, alternatively transliterated as khoubz, khobez, khubez, or khubooz, [clarification needed] is the usual word for "bread" in Standard Arabic and in many of the vernaculars. Among the breads popular in Middle Eastern countries are "pocket" pita bread in the Levant and Egypt, and the flat tannur bread in Iraq.

  8. Hummus - Wikipedia

    en.wikipedia.org/wiki/Hummus

    Hummus is a common dip in Egypt where it is eaten with pita, [31] and frequently flavored with cumin or other spices. [30] [31] [32] In the Levant, hummus has long been a staple food, often served as a warm dish, with bread for breakfast, lunch or dinner. All of the ingredients in hummus are easily found in gardens, farms and markets, thus ...

  9. Souvlaki - Wikipedia

    en.wikipedia.org/wiki/Souvlaki

    Souvlaki. Souvlaki (Greek: σουβλάκι, souvláki, [suˈvlaci]; plural: σουβλάκια, souvlákia) is a Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot. It can be served with or inside a rolled pita, typically with lemon ...

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